

My wife had an all day meeting at the Iron Horse Friday and I decided to meet up with
her for drinks and dinner afterwords. Talk about impressive from the decor to the staff
and food and drink. My kind of place! Sorry if I get the names wrong, our 1st server Keisha
was so great. We were in the bar as the patio (yard) had a wedding ceremony going on. What a awesome place for a ceremony. Then we headed out to the Yard and decided to have an appetizer and some wine. Our server Erica suggested that the pulled pork nachos are great, but likes to have them "made with love" to include some barbecue sauce. Great recommendation Erica, thanks! The ladies loved the wine. It got a little chilly outside so we headed into the lobby where Robert helped us with a few libations. The lounge has a fantastic atmosphere in the relaxing lobby. We finished up back in the bar for dinner - oysters on the half shell, popcorn shrimp (literal Corn nut-crusted rock shrimp, shrimp chips and kettle corn in a bucket, WOW!) Fresh Buffalo Mozzarella with basil leaves and toasted pine nuts in a balsamic reduction, fresh is an understatement! The grilled herb chicken sandwich with fresh mozzarella included extremely tender chicken with a burst of flavor. Thanks again to the staff and management for not only a wonderful meeting setting for my wife, but also a great evening to end the week with as well. www.theironhorsehotel.com



No comments:
Post a Comment